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In this The Hampton Roads Show’s “In the Kitchen” segment, Chef Kevin Sharkey creates a crowd favorite… House Cured Pork Belly Sliders on Brioche with Pimento Cheese and Crispy Potato Straws. Be warned, this video will make you’re mouth water and you may need to make an emergency trip to 1608 Crafthouse!
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In his most recent appearance on The Hampton Roads Show’s “In the Kitchen” segment, Chef Kevin Sharkey features the world famous Lynnhaven Oysters. He demonstrates three ways that they are served at 1608 Crafthouse: Raw, Stuffed with a Craft-Sausage and Spinach Cream Sauce, and Butter Poached. With the colder weather upon us, be sure to […]
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In this “In the Kitchen” appearance, Chef Kevin Sharkey pan roasts fresh rockfish with rainbow chard, roasted sweet potatoes, turnips, porcini mushrooms, and even some duck confit!
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Chef Kevin Sharkey has been “In the Kitchen” again. In this appearance on The Hampton Roads Show cooking segment, he creates a feast of fall flavors by combining house cured pork belly, green tomatoes pickled with hops, and butternut squash polenta. Click below to watch how the chef composes this delicious fall special!
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Chef Kevin Sharkey is becoming a regular on Hampton Roads Show’s “In the Kitchen” segment. In this appearance, he combines Lamb, Oyster Mushroom and Quinoa Patties with Tomato Jam and Curry Oil. The dish will be one of four delicious pairings at the Dogfish Head Beer Dinner on Thursday, Sept. 24th. Tickets are $38 plus tax and reservations are […]
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1608’s popularity is continuing to pick up steam! Watch the video below to see head chef Kevin Sharkey’s appearance on The Hampton Roads Show where he prepares one of his signature dishes, “Hunter Style Lamb Meatballs with Stone Ground Grits”. These are not your run of the mill meatballs! You can also catch a glimpse […]