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In this The Hampton Roads Show’s “In the Kitchen” segment, Chef Kevin Sharkey creates a crowd favorite… House Cured Pork Belly Sliders on Brioche with Pimento Cheese and Crispy Potato Straws. Be warned, this video will make you’re mouth water and you may need to make an emergency trip to 1608 Crafthouse!
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In his most recent appearance on The Hampton Roads Show’s “In the Kitchen” segment, Chef Kevin Sharkey features the world famous Lynnhaven Oysters. He demonstrates three ways that they are served at 1608 Crafthouse: Raw, Stuffed with a Craft-Sausage and Spinach Cream Sauce, and Butter Poached. With the colder weather upon us, be sure to […]
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In this “In the Kitchen” appearance, Chef Kevin Sharkey pan roasts fresh rockfish with rainbow chard, roasted sweet potatoes, turnips, porcini mushrooms, and even some duck confit!
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Chef Kevin Sharkey has been “In the Kitchen” again. In this appearance on The Hampton Roads Show cooking segment, he creates a feast of fall flavors by combining house cured pork belly, green tomatoes pickled with hops, and butternut squash polenta. Click below to watch how the chef composes this delicious fall special!
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Chef Kevin Sharkey is becoming a regular on Hampton Roads Show’s “In the Kitchen” segment. In this appearance, he combines Lamb, Oyster Mushroom and Quinoa Patties with Tomato Jam and Curry Oil. The dish will be one of four delicious pairings at the Dogfish Head Beer Dinner on Thursday, Sept. 24th. Tickets are $38 plus tax and reservations are […]
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Chef Kevin Sharkey made another appearance on The Hampton Roads Show, this time showing his process for making “Beer Can Chicken with El Guappo BBQ Sauce”. The dish started as a special, but due to the overwhelming demand, it is now available every day. In the video, you will see Chef Sharkey make his delicious […]
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1608’s popularity is continuing to pick up steam! Watch the video below to see head chef Kevin Sharkey’s appearance on The Hampton Roads Show where he prepares one of his signature dishes, “Hunter Style Lamb Meatballs with Stone Ground Grits”. These are not your run of the mill meatballs! You can also catch a glimpse […]
Category Archive: “In the Kitchen”
Just tapped..... Big Ugly Brewing Company Mango Rockers IPA. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust
New on tap today.... The Virginia Beer Company Estimated Eyes (experimental IPA Dry Hopped w/Citra & Motueka hops) and Ocelot Brewing Company Honey Pie. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust Brunch till 3 today.
Brunch menu addition today... Lamb Meatball Sandwich, served open Face w/spinach, provolone and tomato chutney. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust
Brunch Randall today..... Benchtop Brewing Company Quick Pickle pulled through tomato/cilantro & jalapeño. We are also pouring it for Bloody Mary's. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust
Menu additions tonight..... crispy skinned Rockfish & scallops w/toasted pearl cous boys and heirloom tomatoes and Red Velvet cake w/whipped mascarpone and vanilla bean gelato . #1608crafthouse #supportlocalvb #inbeerandbaconwetrust