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-by Angela Blue, reposted from CoastalVirginiaMag.com Serving local, sustainable cuisine isn’t just something a restaurateur chooses to do from time to time; it’s one of many commitments that come with owning a restaurant. Others include dedicating much time and money to the business, working late hours and, perhaps, closing your restaurant for an entire evening […]
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In this The Hampton Roads Show’s “In the Kitchen” segment, Chef Kevin Sharkey creates a crowd favorite… House Cured Pork Belly Sliders on Brioche with Pimento Cheese and Crispy Potato Straws. Be warned, this video will make you’re mouth water and you may need to make an emergency trip to 1608 Crafthouse!
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1608 Crafthouse’s Lamb Curry Burger just got some great press on Southern Grit Magazine’s Website in an article naming 5 restaurants that are doing “Farm to Fork” right. The article focuses on 5 dishes that are composed of 50% or more local ingredients. The Lamb Curry Burger is first on the list, and you can […]
Category Archive: press
Just tapped..... Big Ugly Brewing Company Mango Rockers IPA. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust
New on tap today.... The Virginia Beer Company Estimated Eyes (experimental IPA Dry Hopped w/Citra & Motueka hops) and Ocelot Brewing Company Honey Pie. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust Brunch till 3 today.
Brunch menu addition today... Lamb Meatball Sandwich, served open Face w/spinach, provolone and tomato chutney. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust
Brunch Randall today..... Benchtop Brewing Company Quick Pickle pulled through tomato/cilantro & jalapeño. We are also pouring it for Bloody Mary's. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust
Menu additions tonight..... crispy skinned Rockfish & scallops w/toasted pearl cous boys and heirloom tomatoes and Red Velvet cake w/whipped mascarpone and vanilla bean gelato . #1608crafthouse #supportlocalvb #inbeerandbaconwetrust