Food Menu

Small Plates

Charcuterie Plate
Cured Meats, Edwards Surryano Ham, Mountain View Farms Cheese, Honey, Pickled Carrots & Toasted Bread

Oysters of the Day
Lemon, Cocktail, Mignonette (check the board for today’s selection)

Lamb Meatballs
Border Springs Lamb, Creamy Grits, Hunter Style, Roasted Bone Marrow & Fresh Tarragon

Sweet & Tangy BBQ Chicken Thighs
Blue Cheese Crumbles, Celery, Radish

Poutine
House Cut Fries, Cheese Curds, Oxtail Chili, Fried Egg, Micro Greens

Simple Salad
Organic Greens, Cucumber, Tomato, Radish and Sundried Cranberies

Large Plates

Bacon Cheeseburger
Stuffed with White American Cheese and Crusted with Bacon

Lamb and Roasted Oyster Mushroom Burger
Border Springs Lamb, Curry Aioli, Pea Shoot Salad

Stout Braised Pork Shoulder
Cuban Bread, Creamy Grits, 14 Hour Pork, Garlic Broccolini

Fried Green Tomato BLT
Thick Sliced Bacon, Blue Cheese Aioli

Grilled Cheese & Tomato Soup
4 Cheeses, Rich Tomato Bisque for Dipping

Pan Roasted Ribeye
Garlic, Fresh Thyme & Pomme Frites

Beer Can Chicken
Applewood Smoked, El Guapo BBQ Sauce, Stone Ground Cheese Grits

Fresh Catch
Check the Board for Today’s Selection

Shrimp & Grits
“Naw-lins” Style, Sausage, Garlic, Lemon, Worchestershire Sauce, LOTS OF BUTTER

Mac & Cheese
Elbow Macaroni, Roasted Pork, Micro Greens, 4 Cheese Sauce

Sweet Plates

Cast Iron Skillet Cookie
With Vanilla Bean Gelato

Grilled PB&J
Wheatberry Bread, Frosted Flake Crust, Créme Anglaise

Bread Pudding
With Jack Daniels Caramel

Locally Churned Gelato
Check the Board for Today’s Selection