Chef Kevin Sharkey is becoming a regular on Hampton Roads Show’s “In the Kitchen” segment. In this appearance, he combines Lamb, Oyster Mushroom and Quinoa Patties with Tomato Jam and Curry Oil. The dish will be one of four delicious pairings at the Dogfish Head Beer Dinner on Thursday, Sept. 24th. Tickets are $38 plus tax and reservations are required. Call 757-965-4510 to purchase, but don’t hesitate, there are only a few spots left!