Photos from the Event:
Here are some photos fromt the Smartmouth Brewing Company’s beer dinner held on May 17th, 2016. Chef Kevin Sharkey’s menu and pairings are listed below. The event was another great success and we’d like to thank our friends at Smartmouth Brewing Company and all those who attended!
Meet & Greet
Featuring “Alter Ego” Farmhouse Saison
Hatteras Salt Oysters, lemon, cocktail
Bruschetta – Sea Salt, EVOO, basil, toasted foccacia
First Course
Featuring “Oh Bother” Honey Brown Ale
“Succotash”
Corn puree, braised pork belly, May peas, oven dried tomatoes
Second Course
Featuring “Third Rail” Belgian Style Tripel
“Duck”
Crispy confit leg, toasted barley, candied citrus, petite salad
Third Course
Featuring “Sommer Fling” Hefeweizen
“Profiterole”
Banana Praline Gelato, Sommer Fling Caramel
Just tapped..... Big Ugly Brewing Company Mango Rockers IPA. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust
New on tap today.... The Virginia Beer Company Estimated Eyes (experimental IPA Dry Hopped w/Citra & Motueka hops) and Ocelot Brewing Company Honey Pie. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust Brunch till 3 today.
Brunch menu addition today... Lamb Meatball Sandwich, served open Face w/spinach, provolone and tomato chutney. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust
Brunch Randall today..... Benchtop Brewing Company Quick Pickle pulled through tomato/cilantro & jalapeño. We are also pouring it for Bloody Mary's. #1608crafthouse #supportlocalvb #inbeerandbaconwetrust
Menu additions tonight..... crispy skinned Rockfish & scallops w/toasted pearl cous boys and heirloom tomatoes and Red Velvet cake w/whipped mascarpone and vanilla bean gelato . #1608crafthouse #supportlocalvb #inbeerandbaconwetrust